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What should you feed your Christmas cake?

The mincemeat cake is made with traditional mincemeat or vegetarian mincemeat, flour, eggs, etc. It can also be steamed as a Christmas pudding. All Christmas cakes are made in advance. Many make them in November, keeping the cake upside down in an airtight container. A small amount of brandy, sherry or whisky is poured into holes in the cake every week until Christmas. This process is called "feeding" the cake.

In Japan Christmas cake is a frosted sponge cake with strawberries, chocolates or seasonal fruit. It was an expression that to call women over the age of 25 "Christmas cake," meaning that they are out of season, as the cake is after December 25th. Now the age is raised to 31, linked to toshikoshi-soba, a noodle dish eaten on December 31st. In the Philippines Christmas cake is a yellow pound cake with nuts or the traditional British fruitcake. Both cakes are soaked in brandy or rum, a palm sugar syrup and water.

Rosewater or orange flower water is usually added. The cakes have a long shelf life, usually lasting many months. Sometimes they are eaten the following Easter or Christmas. If you don't have the time or patience to make a homemade Christmas cake, high-quality store bought Christmas cakes are good options.

You can find many different varieties and flavors. English Tea Store. Search site: Search. K-Cups Tea K-Cups.

History of Christmas Cakes

Kettles Electric Kettles Stovetop Kettles. History of Christmas Cakes. Sign Up for Our Newsletter:. Follow us. Visit our other stores:. A Leander Partner Website. Photo: DepositPhotos In Puglia, the emphasis is on the biscuits. Giuseppina Maiorano, 85, from Lizzano in the province of Taranto, tells me they'd start making them after the Feast of the Immaculate Conception on December 8th. And we'd make pettole , fried pieces of dough with honey, and purcidduzzi , little balls of dough that were fried and then dipped in honey.

Then we'd go to mass and it was a huge party because Jesus had been born.

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Pugliese purcidduzzi. Tina Di Staso, 58, from Foggia, grew up in the small town of Trinitapoli. I work so I make less.

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PTA Christmas Cake

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The most mouthwatering Christmas cakes from around Italy Rachael Martin. Share this article. Panforte from Siena, just one of Italy's many regional Christmas specialities. You may know your panettone from your pandoro, but what about other seasonal treats? Read on for a tour of Italy's regional Christmas cakes.

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Photo: DepositPhotos There are many variations of what is essentially the same cake. Get notified about breaking news on The Local.

History of Christmas Cakes

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Mary Berry's Christmas Cake Recipe